People have loved Plums for a long time. Cultivated Plum tree varieties trace back to the beginning of human history, and Plum remains have been discovered in archeological sites back to the Stone Age.
The two primary varieties of plums that are most common in our diet today, Prunus domestica (European Plums) and the Prunus salicina (Japanese Plums) are not found in nature at all, but rather are a human creation. These varieties are the results of selective hybridization over the course of centuries.
Because there are so many varieties available across a diverse set of climates and zones, growing Plum Trees are the ideal fruit for the beginning home gardener. Plum varieties like the American hybrids, Burbank, Superior and Toka have adapted to the coldest extremes of USDA Zone 4 and produce delicious fruit dependably.
The milder Zones of 10 and 11 have plum varieties like Santa Rosa and Burgundy that produce a wonderful
In the world of Plums, there are hundreds if not thousands of varieties worldwide that are available for the home gardener. All have their own distinct characteristics - but none so distinguished as the Methley Plum. This variety has it all; it is widely adapted throughout the U.S. from zone 4 to 9, offers heavy production on a naturally small tree with medium to large rich flavored red-fleshed fruit and is self-fruitful!
The Methley plum actually has a very interesting history in that it is believed to be a Hybrid between an American Plum variety (Prunus cerasifera) and the Japanese Plum (Prunus salicina). This happened unintentionally as a select seedling in South Africa around the turn of the 20th century.
How it found its way back to the States is anyone’s guess, but the impact that Methley has had on plum growing in the United States is undeniable.
Like other Japanese x Am