Winesap Apple Tree
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Winesap Apple Tree

As low as $72.95 was $104.21
Availability: In stock
SKU
715
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Classic, Multi-Purpose Heritage Winesap Apple

  • Juicy Fruit
  • Fresh Eating, Juicing, Baking
  • Keeps Well in Storage
  • Gorgeous Yellow Fruit with a Red Blush
  • Heavy Producer
  • Red Blooms in Spring

The Winesap Apple (Malus 'Winesap') is an heirloom Apple variety whose history dates from the 1700s, but the variety was further developed in the 1800s' and became a fast favorite among growers big and small. It is still one of the leading strains being grown in the United States, and if you plant one (or 20), you'll quickly see why.

Our Winesap Apple is also referred to as the "Stayman Winesap," and is a prime choice for eating, juicing and baking. Thought to be one of the juiciest varieties, the Winesap Apple is an all-purpose Apple you can slice for fruit trays and salads, turn by the handful into crisps and tarts, or even bake a classic Apple pie.

This hardy fruit keeps for up to three months in cold storage, so you have lots of leeway when it comes to preserving your annual harvest, whether you can your Winesap Apples, turn them into Applesauce and Apple butter, or choose to dehydrate them for enjoyment all year long.

When harvest time comes, your Winesap Apple Tree will be heavy with large, good-sized fruit. The flesh of the Winesap Apple is tart yellow and very juicy, tinged with russet and red dots and even seen with some red veining in some fruits. This moderately crisp Apple has firm, somewhat coarse bite with a spritely, medium-tart acidic taste.

This Winesap Apple Tree is no wallflower. In springtime, its bright red blooms provide a resplendent backdrop for your lawn, creating a real spectacle the whole neighborhood can enjoy.

Growers love the easy-to-maintain Winesap Apple Tree, which grows well in Zones 5-8. A semi-dwarf, this variety prefers dry, sandy soil and does best in full sun. Expect fruit in three to five years after planting. Order today and get started now!

Suggested pollinators are Gala, Fuji, and Red or Golden Delicious.

Buying Options for Plants

Nature Hills sells a large variety of plants with several options available. Plants are offered in both potted containers and as dormant bare root without soil. Here is a helpful resource to understand your options as you create a beautiful landscape with help from Nature Hills.

Ever wonder what a larger plant will mean for your landscape? Container Sizes are really all about the age of the plant!

Seasonally, Nature Hills offers hand selected, high quality bare root trees, shrubs and perennials. Bare root plants are sold by height from the top of the root system to the top of the plant. Plants may be taller than the height minimums.

  • Popular sizes of select trees are 1 foot, 2 feet, 3 feet, etc.
  • Popular sizes of select bare root plants is 1 foot, 18 inches, etc.

Nature Hills Container Size by Volume

Young Plants to 18 Months
Size Volume
2"x2"x3" Ranges from .18 to .21 dry quarts / .198 to .23 dry liters in volume
4.5" Container Equal to .655 dry quart / .72 dry liter in volume
3.5" Container Equal to .67 dry quart / .74 dry liter in volume
4" Container Ranges from .31 to .87 / .35 to .96 dry liter in volume
6" Container Equal to 1.4 dry quarts / 1.59 dry liters in volume
1 Quart Equal to 1 dry quart / 1.1 dry liter in volume
5.5" Container Equal to 1.89 of a dry quart / 2.08 dry liters in volume
4"x4"x5" Ranges from .8 to 1.1 dry quarts / .88 to 1.2 dry liters in volume
4"x4"x6" Ranges from 1.0 to 1.3 dry quarts / 1.1 to 1.41 dry liters in volume
4"x4"x9" Ranges from 1.1 to 2.1 dry quarts / 1.2 to 2.3 dry liters in volume
4"x4"x10" Ranges from 1.7 to 2.3 dry quart / 1.87 to 2.53 dry liters in volume
Plants 18 Months - 2.5 Years Old
Size Volume
2 Quart Equal to 2 dry quarts / 2.2 dry liters in volume
#1 Container Ranges from 2.26 to 3.73 dry quarts / 2.49 to 4.11 dry liters in volume
5"x5"x12" Equal to 3.5 to 4.3 dry quarts / 3.85 to 4.74 dry liters in volume
Plants 2 - 4 Years Old
Size Volume
#2 Container Ranges from 1.19 to 1.76 dry gallons / 5.24 to 7.75 dry liters in volume
#3 Container Ranges from 2.32 to 2.76 dry gallons / 10.22 to 12.16 dry liters in volume
Plants 3 - 5 Years Old
Size Volume
#5 Container Ranges from 2.92 to 4.62 dry gallons / 12.86 to 20.35 dry liters in volume
#7 Container Ranges from 5.98 to 6.08 dry gallons / 26.34 to 26.78 dry liters in volume

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Shipping

To obtain a more accurate shipment time-frame, simply enter your zip code in the “Find Your Growing Zone” box to the right. Our plants are grown all over the country and lead time on items may be different because of this. Once your order is placed, you will also receive the specific shipment time-frame information as part of your order confirmation. Once an item ships, you will receive shipment notification and tracking numbers, so you can follow along while your plant travels to your doorstep.

Shipping Rates

At Nature Hills we handle, package and ship the products you order with the utmost care to ensure healthy delivery. Shipping and handling charges are calculated based on the tables below. Please note that some items include an additional handling surcharge, these will be noted on the item's product page.

From To S&H
0 - 19.99 14.95
20 - 49.99 17.95
50 - 69.99 19.95
70 - 99.99 24.95
100 - 129.99 29.95
130 - 130+ Approx 25%

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Very Long Tradition as an Excellent Cider Apple

As apples go, Winesap traces itself back in American history to the early 1800. This was back in the days when apples were consumed more as cider, rather than eating fresh from the tree. The first notations of the Winesap are from the well-known Dr. James Mease in 1804, the man who is also credited with introducing Soy into the United States.

During this time before water sanitation, drinking water was often not healthy and could lead to death. Fermented Apple Cider purified common water-borne diseases and was the preferred beverage to avoid the sicknesses associated with drinking water.

Dr. Mease recommended the Winesap as a fine choice for cider in his 1804 tome, Willich's Domestic Encyclopedia of Philadelphia, saying "WINE-SOP is an autumn fruit, of deep red colour, and sweet, sprightly taste, makes excellent cyder, which is preferred by some to that of Red Streak." A copy of this book was given to Thomas Jefferson.

The variety was also praised for its great storage life up to 6 months, good size, disease resistance and great eating quality. Its popularity grew into the 1800's as one of the finest apples for hard and sweet cider.

With all the wonderful attributes, the Winesap also became a popular variety for cross hybridization. Many popular varieties of the 1800's would come with Winesap as its parent. Most noted were two varieties still popular today: the Arkansas Black and the Stayman-Winesap.

In 1866, Dr J Stayman of Leavenworth, Kansas planted out several of his Winesap Seedlings and sent selections to different nurseries in 1868. One of the selections that was sent to Charles Downing first produced fruit in 1875. It was determined to be a very special selection and Downing promptly named it in honor of Stayman.

The Stayman-Winesap became a popular apple around 1890 and was touted as an all-around superior choice to the parent Winesap in all regards. Stayman-Winesap is highly regarded for its vigorous growth of both root and top. It boasts large and luxuriant foliage and produces a continual fruit crop of excellent size and flavor. Stayman-Winesap continued to be one of the most popular varieties planted from the East Coast into the Midwest until the early 1960's.

PLANT HIGHLIGHTS

Winesap Apple Tree Is Suited to Grow in Zones 5-8
Growing Zones 5-8
More Information
Botanical Name Malus 'Winesap'
Mature Height Semi-Dwarf: 15 - 20 feet
Soil Type Dry, Sandy
Sun Exposure Full Sun
Fruiting Time 3 - 5 years