Montmorency Cherry Tree
Grow Your Own Large, Juicy, Sour Cherries
The Montmorency Cherry Tree (Prunus cerasus 'Montmorency') produces the United States most popular sour cherry. It is considered the very best cherry for making pies.
This highly prized cherry tree will welcome spring with brilliant, snow-white flowers in spring, followed by a great number of clusters of red sour cherries in July.
The fruit is large sized with bright red skin. The flesh is amber and the juice is clear. Because it's self-fertile only one tree is needed to produce armloads of delicious, tangy cherries.
Montmorency Cherry trees can be maintained at any height with pruning. As with all Sour Cherry Trees, it has a beautiful shape for a featured spot in the landscape. It is extremely winter-hardy and heavy bearing.
You will not be disappointed with this outstanding sour cherry. Grow the Montmorency cherry; it is the standard by which pie cherries are judged.
- Large & Bright Red
- Heavy Producer
- Cold Tolerant
Buying Options for Plants
Nature Hills sells a large variety of plants with several options available. Plants are offered in both potted containers and as dormant bare root without soil. Here is a helpful resource to understand your options as you create a beautiful landscape with help from Nature Hills.
Ever wonder what a larger plant will mean for your landscape? Container Sizes are really all about the age of the plant!
Seasonally, Nature Hills offers hand selected, high quality bare root trees, shrubs and perennials. Bare root plants are sold by height from the top of the root system to the top of the plant. Plants may be taller than the height minimums.
- Popular sizes of select trees are 1 foot, 2 feet, 3 feet, etc.
- Popular sizes of select bare root plants is 1 foot, 18 inches, etc.
Nature Hills Container Size by Volume
|Young Plants to 18 Months|
|2"x2"x3"||Ranges from||.18 to .21 dry quarts / .198 to .23 dry liters in volume|
|4.5" Container||Equal to||.655 dry quart / .72 dry liter in volume|
|3.5" Container||Equal to||.67 dry quart / .74 dry liter in volume|
|4" Container||Equal to||.87 dry quart / .96 dry liter in volume|
|1 Quart||Equal to||1 dry quart / 1.1 dry liter in volume|
|5.5" Container||Equal to||1.89 of a dry quart / 2.08 dry liters in volume|
|4"x4"x5"||Ranges from||.8 to 1.1 dry quarts / .88 to 1.2 dry liters in volume|
|4"x4"x6"||Ranges from||1.0 to 1.3 dry quarts / 1.1 to 1.41 dry liters in volume|
|4"x4"x9"||Ranges from||1.1 to 2.1 dry quarts / 1.2 to 2.3 dry liters in volume|
|4"x4"x10"||Ranges from||1.7 to 2.3 dry quart / 1.87 to 2.53 dry liters in volume|
|Plants 18 Months - 2.5 Years Old|
|2 Quart||Equal to||2 dry quarts / 2.2 dry liters in volume|
|#1 Container||Ranges from||2.26 to 3.73 dry quarts / 2.49 to 4.11 dry liters in volume|
|5"x5"x12"||Equal to||3.5 to 4.3 dry quarts / 3.85 to 4.74 dry liters in volume|
|Plants 2 - 4 Years Old|
|#2 Container||Ranges from||1.19 to 1.76 dry gallons / 5.24 to 7.75 dry liters in volume|
|#3 Container||Ranges from||2.32 to 2.76 dry gallons / 10.22 to 12.16 dry liters in volume|
|Plants 3 - 5 Years Old|
|#5 Container||Ranges from||2.92 to 4.62 dry gallons / 12.86 to 20.35 dry liters in volume|
|#7 Container||Ranges from||5.98 to 6.08 dry gallons / 26.34 to 26.78 dry liters in volume|
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This proprietary eCommerce software prevents the shipment of a restricted plant to each state. The Plant Sentry system includes a shipment certification program. The Plant Sentry Compliance Officer works closely with NatureHills.com and each nursery or fulfillment center to ensure only compliant plants are sold to customers.
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Dependable Variety with an Ancient Past
The Montmorency Cherry has a very long and clouded history. The sour cherry has been a part of recorded history dating back to the Greeks in 300 BCE. They were a part of the diet of the Persians and Romans well before 1 AD.
The Romans are credited with planting sour cherries along the highways as food for the travelers, and Roman soldiers carried them dried into battle. Their high nutritional value has been understood for well over 2000 years.
Coming out of the early natural cross thought to be Prunus avium (Sweet Cherry) and the Prunus fruitcosa (the Ground Cherry), resulted in today's Prunus cerasus (Sour Cherry), but the introduction of the Montmorency that we know today was not clear.
In the early 17th century, out of the Montmorency Valley of France, many sour cherries began being introduced. As cited by U.P. Hedrick, in his classic 'The Cherries of New York,' 1913, "Unfortunately several quite distinct cherries bear the name Montmorency and it has been most difficult to separate them in pomological literature. To make matters worse, all of them have been much confused with other varieties, Early Richmond in particular."
By the mid-17th century, there began to emerge a single variety recognized as Montmorency, as a chance seedling of Cerise Hâtive, or Cerise Commune cherries.
It was not until the early 1900's that the Montmorency would be planted regularly. It was readily apparent that this was one of the most adaptable varieties of cherries offered. Montmorency quickly became the variety of choice for all of the major sour cherry growing regions.
This included Western New York, along the Great Lakes in Western Michigan, and in the famous cherry growing region of Door county in Eastern Wisconsin. It remains the number one cherry in all these top cherry growing regions today.
|Botanical Name||Prunus 'Montmorency'|
|Mature Height||Semi-Dwarf: 25 - 30 feet|
|Soil Type||Widely Adaptable|
|Sun Exposure||Full Sun|
|Fruiting Time||3 - 5 years|