Monthly Archives: February 2018

  1. Keep Bird Feeders Clean During Winter

    Perhaps you’re not in an area that gets snow, but rain and other elements can cause your bird seed to need some attention.

    Wet birdseed can spoil quickly. Bird feeders need to be cleaned to prevent any disease from spreading. Check to see if the seed you offer is dry and make sure the trays have the hulls cleaned off. Add fresh seed if needed. ⠀

    The best approach is to spray diluted bleach and water solution on the feeder, let it dry, and then refill. Keep your feathered friends happy and healthy with fresh seed and water! 

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  2. Plant Shade-Loving Perennials in Lieu of Grass

    Do you have trouble growing grass? Some trees cast a lot of shade and can make it difficult to grow grass beneath.

    Instead of fighting the shade and trying to keep an attractive lawn beneath, why not eliminate the turf area and include some of your favorite shade loving perennials?

    As you can see in the photo, we eliminated grass and included some Ferns and Brunnera. Then with the available colors and sizes of Hosta varieties, you can create an interesting Hosta glade underneath your trees. A 2-3” layer of shredded mulch around the plants will finish the look and keep the weeds down. The mulch will also help to retain moisture.

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  3. The Era of the Mandarin

    Marketing has played a huge role in bringing to the forefront one of the most wonderful categories of fruit, the Mandarin. With the introduction of bagged Clementine Mandarins under various brands beginning in the mid-2000's, the Mandarin has quickly become recognized for what it is: the world’s finest fruit.

    The Mandarin has been recognized for its superior qualities in China since the 3rd century AD. Its introduction into the United States would not occur until the 1840's when the Italian consul brought one to New Orleans, La. from Italy. From this point, it was introduced to the southern coastal states, Florida and finally to California.

     The Mandarin, sometimes mistakenly called a Tangerine (which is a marketing name for one Mandarin variety), represents a category of mostly small, seedless, easy-to-peel, wonderfully flavored fruit. Mand

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  4. Tips for the New Gardener

    Photo by Yutaka Seki on Foter.com / CC BY

    No doubt about it, gardening is hot. People are discovering again why gardening is so gratifying. There is no denying the workplace is a busy and competitive environment, so it is nice to change gears when you get home. Many are re-discovering that gardening is extremely therapeutic - you can get outside, put your phone on the counter, check on your plants, and maybe give them a drink. 

    If you have never gardened before, watch out … you just migh

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  5. The Power of the Sour Cherry

    The Cherry traces its history as far back as 3300 BCE. Both the Sweet and the Sour Cherry have been a highly desired part of the human diet for thousands of years. Recently, the Sour Cherry has been fading in popularity in the home garden. But with the attention to healthy eating and growing your own, the Sour Cherry is due for a renaissance.

    Sour Cherry varieties are some of the most adaptable of all cherry types. Growing well in zones 4-9 and newer varieties – like the Romeo and Juliet - are showing promise in zone 3-4. The Nanking Cherry has proven a good choice for zone 2. With this wide range of adaptability and the fruits seemingly unlimited uses, the Sour Cherry stands out as a first consideration for today’s home garden.

    The versatile Sour cherry can be cooked, juiced, dried, frozen, eaten fresh or even distille

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