It is important to know what kind of Hydrangea you have before you do any pruning. The reason it is important to know so that you are not cutting off any flower buds, really the reason for growing Hydrangeas!
It is probably easiest to break down the types of Hydrangeas and suggest pruning for each of the different types. Each group of Hydrangea includes some of the selections available from Nature Hills.
Hardy, Panicle type Hydrangeas (Hydrangea paniculata selections)
These are woody type, hardy Hydrangeas that love the sun and are very forgiving needing little care. You can’t change the color of this group to blue, but they offer quite the show opening white, and age to pink or red before turning brown in fall and winter.
Pruning for Hydrangea paniculata shrub form and tree form should be done in early spring b
Nature Hills sells several different single stem tree form Hydrangea paniculata types. They are all hardy and easy to grow, but each spring it is best if you spend ten minutes pruning them before they start to grow.
It is best to remove about 1/3 of the length of each of the stems leaving a somewhat irregular “ball on a stick.” Pruning should be done before the new growth starts each spring.
The photo shows a young plant that is only a couple of years in the ground and how it should look once you are done pruning it.
Now is the time to prune your woody, sun-loving panicle type Hydrangeas (like Limelight, Quickfire, Diamond Rouge Little Lamb, Pinky Winky, Fire Light, Little Lime, Strawberry Sundae, Vanilla Strawberry and any other species in this group).
The best rule of thumb is to cut back these woody plants by reducing about 1/3 of the length of last year’s growth, removing the brown flower heads that remain on the plant.
Leave the overall shape som
Ornamental grasses start to grow as the weather warms.
You have enjoyed the movement of the dormant tan and brown leaves all winter long, but now it is time to get rid of last year’s leaves as the new growth begins at the roots. You can tie the old leaves together and then take your shears and trim off the stems down to about six inches or so
Warm season grasses take much longer before you will see new growth, and cool season grasses will start showing signs of new blades of grass emerging as soon as the weather warms.
Just like your lawn, early spring is a great time to cut off the old dry brown blades of grass to make room for all new green growth from the roots.
Spring has sprung in the more southern areas and from the coasts, and will be working its way north.
Upon your first spin around your yard in spring you will tend to take your pruning shears with you. There are many plants that will appreciate some necessary pruning, and there are some plants that you should not prune at this time of the year.
Let’s cover some plants that are best NOT pruned in early spring. Basically, any early spring flowering shrub or tree should not be pruned because you will be removing the flower display – really the whole reason to grow those plants.
Perhaps you’re not in an area that gets snow, but rain and other elements can cause your bird seed to need some attention.
Wet birdseed can spoil quickly. Bird feeders need to be cleaned to prevent any disease from spreading. Check to see if the seed you offer is dry and make sure the trays have the hulls cleaned off. Add fresh seed if needed. ⠀
The best approach is to spray diluted bleach and water solution on the feeder, let it dry, and then refill. Keep your feathered friends happy and healthy with fresh seed and water!
Do you have trouble growing grass? Some trees cast a lot of shade and can make it difficult to grow grass beneath.
Instead of fighting the shade and trying to keep an attractive lawn beneath, why not eliminate the turf area and include some of your favorite shade loving perennials?
As you can see in the photo, we eliminated grass and included some Ferns and Brunnera. Then with the available colors and sizes of Hosta varieties, you can create an interesting Hosta glade underneath your trees. A 2-3” layer of shredded mulch around the plants will finish the look and keep the weeds down. The mulch will also help to retain moisture.
Marketing has played a huge role in bringing to the forefront one of the most wonderful categories of fruit, the Mandarin. With the introduction of bagged Clementine Mandarins under various brands beginning in the mid-2000's, the Mandarin has quickly become recognized for what it is: the world’s finest fruit.
The Mandarin has been recognized for its superior qualities in China since the 3rd century AD. Its introduction into the United States would not occur until the 1840's when the Italian consul brought one to New Orleans, La. from Italy. From this point, it was introduced to the southern coastal states, Florida and finally to California.
The Mandarin, sometimes mistakenly called a Tangerine (which is a marketing name for one Mandarin variety), represents a category of mostly small, seedless, easy-to-peel, wonderfully flavored fruit. Mand
No doubt about it, gardening is hot. People are discovering again why gardening is so gratifying. There is no denying the workplace is a busy and competitive environment, so it is nice to change gears when you get home. Many are re-discovering that gardening is extremely therapeutic - you can get outside, put your phone on the counter, check on your plants, and maybe give them a drink.
If you have never gardened before, watch out … you just migh
The Cherry traces its history as far back as 3300 BCE. Both the Sweet and the Sour Cherry have been a highly desired part of the human diet for thousands of years. Recently, the Sour Cherry has been fading in popularity in the home garden. But with the attention to healthy eating and growing your own, the Sour Cherry is due for a renaissance.
Sour Cherry varieties are some of the most adaptable of all cherry types. Growing well in zones 4-9 and newer varieties – like the Romeo and Juliet - are showing promise in zone 3-4. The Nanking Cherry has proven a good choice for zone 2. With this wide range of adaptability and the fruits seemingly unlimited uses, the Sour Cherry stands out as a first consideration for today’s home garden.
The versatile Sour cherry can be cooked, juiced, dried, frozen, eaten fresh or even distille