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Native American Plum

Prunus americana
Native American Plum

images/productimages/native_plum_1.jpg images/productimages/native_american_plum_4.jpg images/productimages/native_american_plum_5.jpg
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Type
$16.95 each
Buy 4 or more $15.26 each
Buy 25 or more $14.41 each
Item # 483 - 2875
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Shipping Information
- Shipped In Set Planting Zone for Shipping Time (Top Right)
- Cannot Ship to AK, HI, CA, CO, OR

Grows in Zones 4-8 Click for Shipping Details
Plant Types/Container Sizes




Native American Plum Details:

Plant Facts
Mature Height
12 - 20 feet
Mature Spread
12 - 20 feet
Soil Type
Widely Adaptable
Moisture
Widely Adaptable
Mature Form
Small, Bushy
Growth Rate
Rapid
Sun Exposure
Full Sun - Partial Sun
Flower Color
White, Fragrant
Fall Color
Yellow
Foliage Color
Green
P Size
White
4-8

The Native American Plum tree, Prunus americana, is also known as the Native Plum, Hedge Plum, Sloe or Wild Plum. Native American Plum trees are small, deciduous, single trunk trees or a multi-stemmed shrub which occurs in rocky or sandy soils in woodlands, pastures, abandoned farms, streams and hedgerows. This deciduous tree typically grows to 15-25' tall with a broad, spreading crown. As a shrub, it suckers freely and can form large colonies. The 2 to 5 inch white flowers appear in early spring before the foliage appears. Flowers are followed by edible, round, red plums with bright yellow pulp which ripen in early summer.

This species is usually grown for ornamental value and not for fruit production, however. Although the plums can be eaten raw, the quality is somewhat poor. The fruits are perhaps better used for preserves and jellies. The leaves turn yellow to red in autumn for great fall color. Branches and twigs are an attractive dark reddish-brown. Wildlife are attracted to the sweet fruits.

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  Not here, 2/8/2007 8:19:30 PM
Reviewer: coot
Planted 25 of these first week of May last year, leafed out quickly but deer love the foliage evidently... chickasaw plum much better selection this soil, climate etc.

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  Old Favorite, 9/7/2007 12:15:09 AM
Reviewer: Holly
Growing up at the very edge of a small Minnesota farm town, my siblings and I frequently harvested plums from the wild native trees across the road. Mother made plum jam from them but we also ate them raw as we picked them, and found them very tasty. I recently bought a couple of what I hope are the same trees from Gurneys(theyre winter hardy to zone 4). Tasting them again would bring back wonderful memories.

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