Chinese Chestnut

Chinese Chestnut

Castanea mollissima


Plant Facts:
Mature Height
25 - 45 feet
Mature Spread
35 - 40 feet
Soil Type
Widely Adaptable
Moisture
Moderate
Mature Form
Wide Spreading
Growth Rate
Moderate
Sun Exposure
Full Sun
Flower Color
Yellowish, White
Fall Color
Yellow
Foliage Color
Green
4-8



Product Description:

The Chinese Chestnut, Castanea mollissima, can be used as a nut tree and a shade tree, or planted in rows as a windbreak. The nuts are sweet-flavored and produce edible nuts in winter. This deciduous tree has moderate water requirements and it has a moderate tolerance to salt and alkali soils. Landscapers plant the Chinese Chestnut as an ornamental. Chinese Chestnut trees do well in hot dry climates and are blight resistant. The foliage is dark green in summer.

This hardy tree will bear fruit in 7-8 years when placed on a good site. The dark green leaves are 5”-8” in length with a simple shape that turn yellow and gold in the fall. It produces edible chestnuts after establishment. The outer shell of the nut is prickly and must be removed. This variety of chestnut is resistant to chestnut blight (but not immune). This tree tolerates heat, drought, transplanting, and dry and acidic soils.


1 size
  • Item # 45 - 1002854

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    $27.95 each

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Customer Reviews


benefits of eating Yanshan Chestnut  
Reviewer: Mountain, 12/14/2006 2:32:51 AM
Chestnut is worthy of the name of “the king of the fruits ” . It’s full of dietary fiber .Its functions are strengthening the spleen and stomach , conducing the color , reinforcing kidneys and making your heart strong . It has a variety of minerals , such as potassium (kalium) , magnesium , iron ,zinc and manganese etc. And the potassium content is 4 times than apples’ . It contains seven amino acids , besides the tryptophan . There are Vitamin A, Vitamin B3 about 1.2mg per 100g roasted chestnut ,Vb6 about 0.459mg per 100g ,Vc and Ve in quite large amount . The colour of fresh chestnut is light golden , while the roasted chestnut is brown for the enzyme contained turns brown after being roasted.

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