Organic Walla Walla Onion
Allium (USDA Organic) Walla Walla Onion, Allium cepa 'Walla Walla', is a large, sweet Spanish onion with light-brown skin and mild white flesh.
It is famous for its sweet flavor in fresh eating. Very cold hardy, it can be directly sown in mid-spring.
'Walla Walla' is perhaps the most popular sweet onion with a nice mild, sweet flavor and non-pungent aroma. Some people eat them like apples. Walla Walla grows to 4 inches across.
Onions are a hardy biennial grown as annuals. Leaves and flower stalks are hollow and bases swell to form a bulb.
Walla Walla is a long day onion. “Long day” type onions, which need 13-16 hours of daylight, do best in the North; “Short day” types do best in the South. “Day-neutral” types grow well anywhere.
* Jumbo sized
* Easy to grow
* Disease resistant
|Brand||Nature Hills Nursery|
|Botanical Name||Allium Walla Walla (Onion)|
|Soil Type||Well drained|
|Sun Exposure||Full Sun, Partial Sun|