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The Hot Pepper Super Chili, 'Capsicum annuum', is a very productive, semi compact plant that produces upward-facing cone shaped chili peppers with a spicy flavor.

Super Chili peppers are great for ornamental use as well. The fruits turn from pale green to orange to red with all shades in between.

The 2” peppers are as colorful as a lit Christmas tree lights and many are held above the mounded foliage which grows to about 2’ tall.

This pepper plant will grow in a container on the patio. The fruits may be used fresh or dried at any stage of maturity.

Transplant outside in the spring 3 to 4 weeks after last frost date.

Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures.

Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.

Harvest when peppers begin to turn green to brown. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

* Heavy producer
* Attractive foliage
* Disease resistant




Plant Facts

Family Capsicum annuum 'Super Chili'
Mature Height Fruit Size - 25 inches x 15 inches
Soil Widely Adaptable
Zones 3-11
Growth Rate 75 Days to Harvest
Sun Exposure Full Sun

Super Chili Peppers.

Rating: 5/5 based on 2 review(s)
  • Starting at: $0.00 - Out of stock

Customer Reviews

2 Item(s)

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Delicious and easy to grow Review by Eric
This plant is a really nice and strong plant just keep the water coming every 2 days , the flavor is delicious I pick up the chilis when they are a decent size and let them dry, once they tunr red I pan fry them on olive oil in significant quantities after they are golde I put them in the blender with olive oil and a small clove of garlic and a bit of water and it turns into a paste that you can add to eggs or meet or any other good food you like is delicious....
Douglas County (Minnesota) Master Gardener Review by Super Chili Pepper
I like a lot of peppers, but Super Chili Pepper is clearly my favorite for a variety of reasons. It is extremely decorative, growing in a well defined globe shape with literally dozens of small (2") peppers, each pointed upward. As the season goes along there will be peppers of all colors from green to yellow to orange to bright red. I grow it in my flower beds rather than the vegetable garden and it fits in well. In addition it is my favorite pepper for flavor. It is the perfect pepper for spicing up your chili and other foods. I put a paper plate full on top of the refrigerator and let them dry. When they are crisp I chop them up in my small food chopper and put them in a jar which I use to fill a small pepper bean grinder. When I want to use it I just crank out a little flavor! While it is a hot pepper it is far less powerful than the jalapeno so it can be used liberally. A great taste.

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