Caribbean Red Hot Peppers
The Hot Pepper Caribbean Red Hot, 'Capsicum annuum', is even hotter than Habanero!
The extremely hot, wrinkled fruit tapers to a blunt point. The Caribbean Red Hot ripens to a beautiful deep red and has the same distinctive taste of the Habanero.
The plants grow up to 30 inches tall and the fruit packs mega heat. Plants and fruits are identical to orange habanero only fruits ripen from celery to ruby red.
Transplant outside in the spring 3 to 4 weeks after last frost date.
Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures.
Plant in average garden soil with sufficient organic matter.
Peppers use quite a bit of water but prefer to be watered deeply and not too often.
Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
* Hot! Hot! Hot!
* Heavy producer
* Attractive foliage
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