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Apple Tree - Victoria Limbertwig - Organic Heirloom

The Victoria Limbertwig Organic Heirloom Apple, Malus domestica 'Victoria Limbertwig', has purple skin with white dots and crisp yellow flesh. This apple is very juicy, rich in flavor, and of excellent quality. Also known as Sweet Limbertwig, this apple ripens very late, usually in October in most locations and considered one of the best Limbertwigs; a very good keeper. Victoria Limbertwig is one of the most flavorful of the many Limbertwig varieties and one of the most beautiful. The tree is quite lovely with a true weeping growth habit; has drooping branches typical of Limbertwig apple trees. It is a category of apple that can be more characterized by the distinctive flavor than the form of the tree, or shape or color of the fruit. Being a great dessert apple, use it for fresh eating,, cooking (puree, applesauce, apple butter), baking, juice or hard cider

Plant Facts

Family Malus 'Victoria Limbertwig'
Mature Height Semi-Dwarf: 15 - 20 Feet
Soil Widely Adaptable
Zones 5-10
Mature Form Medium
Sun Exposure Full Sun
Characteristics dessert, juicy, rich
Bloom Period Mid-Season
Pollinator Required Yes
Harvest Period September

Quick Overview

The Victoria Limbertwig Organic Heirloom Apple, Malus domestica 'Victoria Limbertwig', has purple skin with white dots and crisp yellow flesh. This apple is very juicy, rich in flavor, and of excellent quality. Also known as Sweet Limbertwig, this apple ripens very late, usually in October in most locations and considered one of the best Limbertwigs; a very good keeper. Victoria Limbertwig is one of the most flavorful of the many Limbertwig varieties and one of the most beautiful. The tree is quite lovely with a true weeping growth habit; has drooping branches typical of Limbertwig apple trees. It is a category of apple that can be more characterized by the distinctive flavor than the form of the tree, or shape or color of the fruit. Being a great dessert apple, use it for fresh eating,, cooking (puree, applesauce, apple butter), baking, juice or hard cider
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