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Blueberry - Blue Haven

The Blueberry 'Blue Haven', Vaccinium corymbosum 'Blue Haven', produces large, light blue berries that are firm with an excellent flavor; fruit set ripens midseason. Blueberries require fairly specific soil and climatic conditions for maximum production and the soil needs to be acidic and sandy with a varying organic content.


Since blueberries have a shallow, fibrous root system, the soil must be well drained and have moisture; dry seasons frequently reduce growth and yields if not watered properly. Mulching 6 to 8 inches thick under bushes will conserve soil moisture.


'Blue Haven' is a handsome cultivar that works well in the culinary or ornamental garden. Set plants in the fall or early spring as soon as the soil can be worked. Harvested fruits have a very short shelf-life and if not used within one to seven days should be vacuum-sealed and kept in the freezer.

Plant Facts

Family Vaccinium corymbosum 'Blue Haven'
Foliage Dark Green
Mature Height 5 - 6 feet
Mature Spread 5 - 6 feet
Soil Well drained
Zones 5-7
Moisture Average
Mature Form Upright, dense
Growth Rate Moderate
Sun Exposure Full sun to partial shade
Flower Color White
Fall Color Red to Orange

Quick Overview

"The Blueberry 'Blue Haven', Vaccinium corymbosum 'Blue Haven', produces large, light blue berries that are firm with an excellent flavor; fruit set ripens midseason. Blueberries require fairly specific soil and climatic conditions for maximum production and the soil needs to be acidic and sandy with a varying organic content. Since blueberries have a shallow, fibrous root system, the soil must be well drained and have moisture; dry seasons frequently reduce growth and yields if not watered properly. Mulching 6 to 8 inches thick under bushes will conserve soil moisture. 'Blue Haven' is a handsome cultivar that works well in the culinary or ornamental garden. Set plants in the fall or early spring as soon as the soil can be worked. Harvested fruits have a very short shelf-life and if not used within one to seven days should be vacuum-sealed and kept in the freezer."
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