Goldbar
The Goldbar apricot produces very large, light yellow-orange fruit with reddish blush. The fruit is round to oval with slightly compressed sides and is very large. The skin is light-orange and slightly glossy. A reddish blush covers up to 30% of the side that is exposed to the sun. The flesh is light orange, very firm, meaty and moderately juicy. Some acidity is associated with the skin.
Quality for the fresh market is good. The pit is large and freestone. Goldbar is not suitable for canning. It is a vigorous tree that flowers heavily but sets light crop, which increases fruit size.
Plant Facts
| Family | Prunus amenriaca |
|---|---|
| Mature Height | Dwarf: 12 - 18' |
| Soil | Widely Adaptable |
| Zones | 4-8 |
| Sun Exposure | Full Sun |
| Characteristics | Sweet |
| Bloom Period | Early April |
| Pollinator Required | Yes |
| Harvest Period | Early July |
Quick Overview
FT1170, goldbar apricot, gold bar, apricot tree, apricot trees, apricot, apricots, aprecot, apricut, appricot, round and large fruit, nt for canning, light orange, very firm, meaty and moderately juicy, vigorous
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