Apple Tree - Bramley's Seedling - Organic Heirloom
Plant Facts
| Mature Height | Semi-Dwarf: 15 - 20 Feet |
|---|---|
| Soil | Widely Adaptable |
| Zones | 6-9 |
| Mature Form | Large |
| Sun Exposure | Full Sun |
| Characteristics | sharp, acidic |
| Bloom Period | Late |
| Pollinator Required | Yes |
| Harvest Period | September |
Quick Overview
The Bramley’s Seedling Organic Heirloom Apple, Malus domestica 'Bramley’s Seedling', is firm, juicy, has a sharply acid flesh, and is late to mature. Sporting a greenish-yellow skin, the Bramley apple offers a tangy taste, making this variety ideal for cooking. A Bramley apple will maintain its hardy and porous texture well, holding up to the baking process. This apple is three to four inches in diameter; reddish markings may appear on its skin. Bramley's Seedling Apple is a traditional cooking apple of the British Isles. The fruit is large, flat, greenish yellow with broad broken brown and red stripes. Bramley's Seedling cooks to perfection with rich juice and no hard pieces. These qualities make it a good apple for making cider, and it is extremely high in Vitamin C content. The tree is large, a vigorous grower, and has a spreading habit. It blooms late, will survive during a frost period, and is a heavy, regular bearer. It requires a pollinator and ripens early October to early November depending on location.
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