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Organic Plants
Our organic plants are various plant and flower species that have been grown organically. These organic plants have been grown without the use of chemical pesticides, fungicides and fertilizers. To earn the US Department of Agriculture organic label, foods must have 95% organic ingredients. For a food to be labeled “made with organic ingredients,” it must contain 70% organic ingredients. Non-organic foods are raised conventionally with the addition of pesticides, chemical fertilizers and growth hormones.
The greatest benefit of using organic plants, according to some experts, is the absence of chemical and pesticide residue in plants and their fruits. Growing your own organic food is a good choice. Growing food and plants without pesticides and chemical fertilizers is beneficial to the environment and according to many organic proponents, good for the sustenance of the body. Organic gardener’s state that they can smell, taste, and see the difference in the quality of organically grown food products. View all of our organic plants below.
Zone : 8
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