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Berkeley Blueberry
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Blueberry Berkeley, Vaccinium 'Berkeley', is a late midseason blueberry and carries attractive powder blue fruit with a pleasing light flavor and good dessert quality. 'Berkeley' is the most popular home garden varieties. Blueberries are extremely nutritious and have a high vitamin content. Excellent in pies and makes delicious jams and preserves. Best of all, bake your own Blueberry Muffins! Berkeley Blueberry is an excellent producer in mild climates. Blueberries are considered a beautiful, productive hedge with spring flowering on dark green foliage, delicious fruit in summer and fiery red foliage for autumn color. The plants are resistant to stem blight disease. Fruit size is consistently medium to mostly large and very attractive. The fruit is great eaten fresh with fine flavor, firmness and appearance. It also exhibits a long shelf life for storage.

Plant Facts

Family Vaccinium 'Berkeley'
Foliage Green
Mature Height 4 to 6 feet
Mature Spread 5 to 8 feet
Soil Widely Adaptable
Zones 4-7
Moisture Widely Adaptable
Mature Form Upright
Growth Rate Fast
Sun Exposure Full sun to partial shade
Flower Color White
Fall Color Red

Berkeley Blueberry.

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